Southward Smoked Rosemary Gin
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Southward Distilling - Wellington, New Zealand
Style - Flavoured
700ml | 45% ABV
There is a sweatshirt on your floor that you wore at the bonfire the night before. It reeks of smoke and stories. You threw pine cones and rosemary in the fire and ate lamb with your fingers. This savoury gin is full of smoke and no mirrors. The rosemary is sweet to start with a lingering smokiness. This is their version of camping and adventure in a glass. Beautiful and Wild.
Southward Distilling doesn't start out by trying to make a great gin. They start out trying to tell a story. Beginning, middle and end. Their core method is pot distilling with a complimentary aspect of vapour and infusion at times. Their 300L pot still Kay, named after their founders Grandma, is the beating heart of our story. Done in small batches, they produce craft gin that is beautifully wild.
What started as a Whiskey drinker has now become a search to recreate flavours for different pallets. Not everyone likes smokey, and some people don’t like sweet, so Southward Distilling recreate flavours and profiles by creating different gins. they craft a catered drinking experience through experimental and creative flavours. Their name, Southward, is a code to family and tradition. Named after a family fishing boat led by a strong man, with not all his fingers by the end of it. Going out to sea, coming home, and having a drink with your family. Only to create a memory.