Southward Guajillo Chilli Gin
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Southward Distilling - Wellington, New Zealand
Style - Flavoured
700ml | 45% ABV
A bit of heat on a hot day. Insert classic cocktail here but make it spicy. Make it kick. Did she just do that? A little sting, a little burn just to make you know you are alive. This guajillo gin is made with chocolatey mole toned guajillo dried chillis steeped over time and balanced with our in house fire water, candied jalapeño chillis to make it sing.
Southward Distilling doesn't start out by trying to make a great gin. They start out trying to tell a story. Beginning, middle and end. Their core method is pot distilling with a complimentary aspect of vapour and infusion at times. Their 300L pot still Kay, named after their founders Grandma, is the beating heart of our story. Done in small batches, they produce craft gin that is beautifully wild.
What started as a Whiskey drinker has now become a search to recreate flavours for different pallets. Not everyone likes smokey, and some people don’t like sweet, so Southward Distilling recreate flavours and profiles by creating different gins. they craft a catered drinking experience through experimental and creative flavours. Their name, Southward, is a code to family and tradition. Named after a family fishing boat led by a strong man, with not all his fingers by the end of it. Going out to sea, coming home, and having a drink with your family. Only to create a memory.