Loam soil wheat distilled with mineral rich water pulled from beneath New Zealand’s Southern Alps. A whisky defined by the character of the land itself.
A new world crafted whisky, each ingredient an echo of the land's song. A distillation that resonates with the harmonies of New Zealand’s climate and terrain.
Cask Type: Virgin French Oak Aged: 3 years Grain Type: Manuka Smoked Laureate Tasting notes: Spiced walnuts, cider apples & sweet hay
