Rum, by definition, has to be made out of sugar cane, we make our rum out of molasses and love the deep fruity flavour -aka ‘rum funk’ – it gives our signature white rum. We love it so much we made a triple molasses rum!
The sweet start has a smooth mouthfeel and finishes with a lite burnt note. Pairs well with ginerale, cola or simply a dash of soda water.
