A New Zealand made small batch rum distilled in a hybrid pot still to capture the essence of what a true rum should be.
Rich and powerful with full bodied, tropical fruit and caramel notes with a smooth mouthfeel to make this rum perfect choice for on the rocks, in cocktails and punches or to accompany a favorite mixer.
Creating premium spirits using a combination of traditional and novel techniques, with a focus on fermentation as the driver for quality and character.
