Kākāpō Rimurimu and Thyme Gin
Kākāpō Rimurimu and Thyme Gin
Kākāpō Distillery - Auckland, New Zealand
Style - Contemporary
Rimurimu and Thyme gin offers a savoury blend of rimurimu (native kelp) and aromatic thyme, creating a unique coastal kitchen character with subtle umami notes and a strong juniper presence. This gin has a unique but still versatile profile and can be enjoyed neat or in your favourite cocktails.
About
Our distillery is inspired by the Kākāpō and we are proud to support them through the Department of Conservation’s Kākāpō Recovery program by gifting 10% of our profits. This group of dedicated scientists, rangers, and volunteers work hard to protect and grow this critically endangered Taonga species.
Created using traditional methods in a copper Alquitar still, our hand-crafted gin is brought to life by Aotearoa’s native forests and the variety of botanicals available at our fingertips. We work closely with local growers and forage ourselves to allow us to achieve a delicate balance of flavours that elevates a single native botanical.
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