The Spirits Workshop - Christchurch, New Zealand
Style - Contemporary (Modern)
700ml | 42% ABV
2021 Dish Magazine Best Contemporary Gin
Juniper Berries, East Coast Manuka Berries & Leaf, Coriander Seeds , Cardamom Pods, Fresh Gisborne Orange Zest, Fresh Lime Zest, Ginger Root, Angelica Root, Otago Lavender, Cinnamon, Star Anise.
A contemporary style gin with a New Zealand twist. Distilled in-house starting with Canterbury grain and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago lavender.
The Spirits Workshop began in late 2015 when four whisky lovers got together and bought a small still, curious to develop distinctly New Zealand spirits. Their journey is to create, within their workshop, New Zealand’s most celebrated craft spirits. Quality food and beverages are always best enjoyed when there’s a story behind what you’re eating and drinking. They wondered what would it take to deliver their taste of New Zealand to the spirits world? Yoyo, the original 50 litre pot still was their initial step and for the first three years it produced the first four Curiosity Gins in the range. Yoyo is still in action and in 2019 they acquired a 500 litre still which currently produces all their gin and whisky.