Brookie's Macadamia and Wattleseed Liqueur
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Cape Byron Distillery - Byron Bay, New South Wales, Australia
Style - Liqueur
700ml | 23% ABV
• 2022 World Liqueur Awards - World's Best Nut & Australia's Best Nut
• 2022 San Francisco World Spirits Competition (SFWSC) - Silver
• 2022 International Spirits Competition (SIP Awards) - Double Gold & Consumer's Choice
• 2022 International Wine & Spirit Competition (IWSC) - Bronze
Mac is a premium roasted Macadamia and Wattleseed liqueur. A smooth local from Byron Bay, expect decadent flavours of butterscotch, cacao, and coffee. A versatile little nutter made from locally sourced roasted macadamia nuts and toasted native Australian wattleseed. The end result is the ‘Mac Daddy’ of all nut liqueurs.
In 1988, Pam and Martin Brook bought a rundown dairy farm and over 35,000 subtropical rainforest trees were planted. Today, this landscape has transformed into a haven for birds and wildlife. The subtropical rainforest of the Northern Rivers is home to a plethora of unique native edible species and botanicals…. The perfect pantry for creating a world class gin. At Cape Byron Distillery, they keep true to the time honored traditions and the art of distillation whilst creating spirits that capture and showcase terroir of the Northern Rivers.